Right after President Barack Obama is sworn in for his second term on Monday, January 21, the Inaugural Luncheon in the United State Capitol will take place. For the first time in modern history, the luncheon will feature New York wines: Tierce 2010 Dry Riesling from the Finger Lakes and Bedell 2009 Merlot from Long Island.
The Inaugural Luncheon
is the ultimate power lunch in the world, with the President hosting
his Cabinet, leaders of Congress, Supreme Court justices, diplomats, and
others who wield global influence--and who will experience the fine
wines and foods New York now produces.
"This is a major breakthrough for New York wines, and we are deeply grateful to Senator Charles Schumer for providing this opportunity," said Jim Trezise, President of the New York Wine & Grape Foundation
which represents wineries statewide. "New York wines have experienced a
revolution in quality and are wonderful accompaniments to food, so
we're confident the guests will find much to like."
As Chairman of the Rules Committee, Senator Schumer
is responsible for overseeing the inaugural festivities. As a loyal
New Yorker very familiar with the quality of today's New York wines and
foods, he made provisions to ensure they were an integral part of this
historic luncheon. Accompanying the wines will be New York seafood,
bison, apples, cheeses, honey and maple syrup.
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The Tierce 2010 Dry Riesling is a unique collaborative effort among three of New York's top winemakers: Peter Bell of Fox Run Vineyards, Johannes Reinhardt of Anthony Road Wine Company, and David Whiting of Red Newt Cellars Winery & Bistro.
All three wineries are on Seneca Lake but with different "terroir" in
terms of their soil composition, climatic influence, and geographical
features such as slope and distance from the deep lake.
Several
years ago the three award-winning winemakers, who respect each others'
talents, wondered if they could make a better wine together than any of
them individually. In other words, could the whole be greater than the
sum of its parts? So each year they make their own batches of dry
Riesling and, when the three wines are ready, they get together on one
day to taste dozens of different blends of the three wines until they
arrive at the best. That wine is the Tierce of that year. "Tierce"
means three, and the wine's back label reads, "Three vineyards, three
winemakers, one wine."
Tierce is a limited production wine, with
only about 300 cases made in a given year, and is sold exclusively
through the three wineries. Over the years, different vintages of
Tierce wines have won acclaim at international wine competitions, from
major consumer wine magazines, and among wine writers. California wine
writer and Riesling expert Dan Berger recently wrote in his newsletter, Vintage Experiences, that the 2008 Tierce "may be the best dry Riesling ever made in the United States."
>> READ THE FULL ARTICLE FROM THE WINE PRESS
Related Links:
PHOTOS: Press Conference at Century Liquor and Wines
VIDEOS: Press Conference at Century Liquor and Wines
Official Press Release from the Office of Senator Charles Schumer
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