FRIDAY, JUNE 25, 7-9PM

Fox Run Vineyards Barrel Room
$25 per person
Buy tickets here

Celebrate the release of two new Tierce wines:  2007 Tierce Red and 2008 Tierce Riesling. Enjoy Fox Run's rustic Barrel Room while we indulge you with delicious food & wine pairings. We will serve three Rieslings from each winery at 7PM, then present the TIERCE RIESLING at 7:30PM with some wonderful hors d'oeuvres specially paired by Chef Heather Tompkins. This is followed by a taste of reds from the three wineries before the grand release of TIERCE RED, paired with another selection of perfect bites.

This is a chance to mingle with the "Tierce Brothers," Peter Bell of Fox Run Vineyards, Dave Whiting of Red Newt Cellars and Johannes Reinhardt of Anthony Road Wine Company who created Tierce as an expression of the synergy of three distinctive winegrowing subregions of Seneca Lake.  

MENU:
TIERCE RIESLING -
scallop ceviche with ginger & melon
black sesame noodles with snow pea & roasted corn
salt cod & avocado tostado

TIERCE RED -
grilled lollipop lamb chop with chevre-rosemary sauce
wild mushroom crostini w/ white truffle oil
herb crepes filled with duck confit & sweet potato slaw
basil shortbread with chocolate-hazelnut ganache

Buy tickets here.