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2012 Tierce Riesling Release Party PDF Print E-mail
Written by Webmaster   
Wednesday, 11 June 2014

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Purchase tickets to the 2012 Tierce Riesling Release Party

The highly anticipated launch of the 2012 Tierce Dry Riesling is here! Held at Red Newt Wine Cellars on July 5th, the celebration will highlight three cool-climate vineyards, three winemakers and one remarkable wine. Tierce Dry Riesling represents a unique collaboration between Anthony Road Wine Company , Fox Run Vineyards and Red Newt Wine Cellars – integrating not only the varying vineyard expressions of Seneca Lake, but also the individual philosophies of the participating winemakers.  


Peter Bell (Fox Run), Johannes Reinhardt (Anthony Road) and David Whiting (Red Newt) have peered through the prism of cool-climate terroir to produce Tierce.  Drawing from three distinct winegrowing subregions of Seneca Lake, this Riesling offers complexities and nuances that set it apart from all others – making it uniquely Finger Lakes.


This year’s event will have a special guest as the event emcee. British wine writer Stuart Pigott has the honor of introducing the new Tierce Riesling to the crowd. Tierce is mentioned in his newly released book, Best White Wine on Earth: The Riesling Book, which will be available for purchase during the event as well. Stuart Pigott has traveled the world researching this grape varietal and is very familiar with the rise in popularity Finger Lakes Riesling is having around the world.


Guests will have the opportunity to taste the separate 2012 Tierce Dry Riesling varietal components. Only then will the 2012 Tierce be poured. The event is the first opportunity to purchase the 2012 Tierce Riesling. Tickets are $45 per person and available online at www.tierce2012.eventbrite.com. Doors open at 7 pm.


Mingle with the "Tierce Brothers" and enjoy light appetizers throughout the evening. Guests will be welcomed with a favorite summer-time wine from each winery. The Official Welcome will start at 7:15PM with an interesting tasting of the separate 2012 Tierce Dry Riesling varietal components. Only then will the 2012 Tierce be poured. The event will have the 2012 Tierce available for purchase and time for the three winemakers to autograph bottles.

Purchase tickets to the 2012 Tierce Riesling Release Party

Last Updated ( Wednesday, 11 June 2014 )
Read more...
 
2011 Tierce Riesling Release Party PDF Print E-mail
Written by nicole   
Friday, 24 May 2013

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 PURCHASE TICKETS: http://www.tierce.eventbrite.com

 

The highly anticipated launch of the 2011 Tierce Dry Riesling is here! The celebration will highlight three cool-climate vineyards, three winemakers and one remarkable wine. Tierce Dry Riesling represents a collaboration between Anthony Road Wine Company , Fox Run Vineyards and Red Newt Cellars – integrating not only the varying vineyard expressions of Seneca Lake, but also the individual philosophies of the winemakers.

 

Peter Bell (Fox Run), Johannes Reinhardt (Anthony Road) and David Whiting (Red Newt) have peered through the prism of cool-climate terroir to produce Tierce. Drawing from three distinct winegrowing subregions of Seneca Lake, this Riesling offers complexities and nuances that set it apart from all others – making it uniquely Finger Lakes.

 

Mingle with the "Tierce Brothers" and enjoy three unique tasting courses throughout the evening. Guests will be welcomed with the 2010 Tierce that was served at the Presidental Inaugural Luncheon in Washington D.C. in January. The Official Welcome will start at 7:15PM with an interesting tasting of the separate 2011 Tierce Dry Riesling varietal components. Only then will the 2011 Tierce be poured. The event will have the 2011 Tierce available for purchase and time for the three winemakers to autograph bottles.

 

Each tasting is being paired with a wonderful selection of passed hors d’oeuvres by Chef Samantha Buyskes. There will also be an "FLX Board" of local cheeses, charcuterie, and seasonal accompaniments as well as housemade cookies and coffee. The event emcee is Evan Dawson, author of Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. Autographed copies of his book will be available for purchase.

 

Watch the Video: Celebrating Collaboration

  

 

PURCHASE TICKETS: http://www.tierce.eventbrite.com

 

MENU: Passed Hors D’Oeuvres

Zucchini, Feta & Mint Fritter topped with Crème Fraîche

Mini Pork Pie topped with Fruit Chutney

Mini Corn Tortilla topped with Black Bean Spread, Fresh Salsa, Buffalo Yogurt and Cilantro

Chilled Yogurt, Almond Soup topped with Chives and Green Grapes

Grilled Flatbread Pizza topped with Roasted Summer Vegetables, Goat Cheese and "50 Brix" Reduction


 

 

Last Updated ( Wednesday, 11 June 2014 )
 
VIDEOS: Official Press Conference at Century Liquor and Wines PDF Print E-mail
Written by nicole   
Thursday, 10 January 2013

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>> CLICK HERE FOR VIDEO 1

 

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>> CLICK HERE FOR VIDEO 2

Last Updated ( Friday, 11 January 2013 )
 
Tierce Dry Riesling to be Served at the 57th Presidential Inauguration PDF Print E-mail
Written by nicole   
Thursday, 10 January 2013
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Last Updated ( Friday, 11 January 2013 )
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TIERCE RELEASE PARTY PDF Print E-mail
Written by Webmaster   
Wednesday, 26 May 2010

index_image.jpgtierce_red_front.jpgFRIDAY, JUNE 25, 7-9PM

Fox Run Vineyards Barrel Room
$25 per person
Buy tickets here


Celebrate the release of two new Tierce wines:  2007 Tierce Red and 2008 Tierce Riesling. Enjoy Fox Run's rustic Barrel Room while we indulge you with delicious food & wine pairings. We will serve three Rieslings from each winery at 7PM, then present the TIERCE RIESLING at 7:30PM with some wonderful hors d'oeuvres specially paired by Chef Heather Tompkins. This is followed by a taste of reds from the three wineries before the grand release of TIERCE RED, paired with another selection of perfect bites.

This is a chance to mingle with the "Tierce Brothers," Peter Bell of Fox Run Vineyards, Dave Whiting of Red Newt Cellars and Johannes Reinhardt of Anthony Road Wine Company who created Tierce as an expression of the synergy of three distinctive winegrowing subregions of Seneca Lake.  

 

MENU:
TIERCE RIESLING -
scallop ceviche with ginger & melon
black sesame noodles with snow pea & roasted corn
salt cod & avocado tostado


TIERCE RED -
grilled lollipop lamb chop with chevre-rosemary sauce
wild mushroom crostini w/ white truffle oil
herb crepes filled with duck confit & sweet potato slaw
basil shortbread with chocolate-hazelnut ganache

Buy tickets here.

 
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